Brief Introduction

Sanitary Pneumatic Butterfly Valves are advanced flow control devices specifically engineered for hygienic processing applications. These valves combine the efficiency of quarter-turn operation with automated pneumatic control, making them ideal for industries requiring strict cleanliness standards such as pharmaceuticals, food and beverage, and biotechnology.

The valve features a precision-machined disc and seat assembly enclosed within a 316L stainless steel body with electropolished finishes (Ra ≤ 0.38 µm). The pneumatic actuator provides reliable automated operation while the sanitary clamp ends (Tri-Clamp, DIN, or ISO standards) ensure easy installation and maintenance. Designed with zero dead leg construction, these valves support full CIP/SIP processes and maintain the highest sanitary standards throughout their operation.

Features

1. Superior Hygienic Design

Electro-polished surfaces (Ra ≤ 0.38 µm) prevent bacterial adhesion

Zero dead leg construction eliminates product entrapment areas

CIP/SIP compatible for automated cleaning and sterilization

2. Excellent Operational Efficiency

Quarter-turn operation enables rapid opening and closing

Pneumatic actuation provides precise control and fast response

Low torque requirement ensures smooth operation

3. Reliable Sealing Performance

Bubble-tight sealing prevents leakage and contamination

Resilient seals maintain integrity across temperature variations

Suitable for both pressure and vacuum applications

4. Durable Construction

316L stainless steel construction withstands corrosive environments

Precision-machined components ensure long-term reliability

Corrosion-resistant materials extend service life

5. Compliance and Safety

Meets 3-A, FDA, and EHEDG standards

Full material traceability and documentation

Suitable for food, pharmaceutical, and biotech applications

Application Scenarioses

Pharmaceutical Manufacturing: Process piping, CIP systems, utility control

Food & Beverage: Product transfer lines, ingredient systems, filling equipment

Dairy Industry: Processing equipment, pasteurization systems, product routing

Biotechnology: Fermentation control, media preparation, purification systems

Cosmetics: Manufacturing processes, ingredient handling, batch processing